Le Maison Du Chocolate
Posted By admin On 02.05.20- La Maison du Chocolat Chocolate Selection. 5.0 out of 5 stars 2. $4.00 shipping. La Maison du Chocolat: Timeless Classics with a Twist.
- Jun 21, 2019 La Maison du Chocolat, New York City: See 168 unbiased reviews of La Maison du Chocolat, rated 4.5 of 5 on TripAdvisor and ranked #545 of 12,274 restaurants in New York City.
- Maison Du Chocolat Nyc
- Maison Du Chocolat France
- Le Maison Du Chocolate Nyc
- Le Maison Du Chocolat New York
(French for The House of Chocolate)
411 reviews of La Maison Du Chocolat 'This place is a hidden gem in the heart of the bustling crowds in rockefeller center. One would expect this place as a tourist trap, yet as soon as we entered, it had a laidback vibe and great ambiance! Hotels near Habitation Cote Sous-le-Vent. Chocolate beans euros per person french and english maison du chocolate liquor. From La Maison du Cacao staff and past. 190 reviews of La Maison Du Chocolat 'The chocolates truffles here are the best I've ever had. The service provided by Adil was truly exceptional. He strongly recommended the truffles and after the first sample tasting, I knew he was right. La Maison du Chocolat US -Rated 4.8 based on 12 Reviews 'I have had the most spectacular customer service from La Maison du Chocolat, both here. 14 pieces (approximately 3.7 oz.). Treat your favorite chocolate lover to the absolute finest. This gift box offers a selection of decadent handmade chocolates from La Maison du Chocolat, the legendary Paris shop founded in 1977 by master chocolatier Robert Linxe.
La Maison du Chocolat is a French chain of chocolate boutiques that started in Paris and now runs stores around the world.
La Maison du Chocolat belongs to the French agribusiness group Groupe Savencia Saveurs & Spécialités (formerly Soparind Bongrain Group)[1]
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History[edit]
In 1977, pastry chef Robert Linxe opened the first La Maison du Chocolat in Paris.Robert Linxe, founder of La Maison du Chocolat, dedicated his life to chocolate. Born in the French Basque region, he learned to be a chocolatier in Bayonne, France and Switzerland.
Linxe selected a location for the first boutique with a wine cellar, which provided ideal conditions for preserving chocolates. He also establish laboratory there. Linx was notable for adding Ganache to his chocolates. It is a silky blend of chocolate and fresh cream covered in chocolate.
Linxe opened three more Paris boutiques between 1987 and 1989. In 1990, La Maison du Chocolat opened a boutique in New York City. In 1994, it opened a fourth store in Paris.
In 1995, Geoffroy d’Anglejan was named General Manager of La Maison du Chocolat. The brand was established in Japan, opening in Tokyo at Omote Sando. The brand became a member of Comité Colbert. Another New York boutique opened at Rockefeller Center.
Nicolas Cloiseau, Meilleur Ouvrier de France chocolatier, started working for the chain in 1996. Linxe immediately took notice of this pastry chef-chocolatier. In 2000, Linxe created a position for Cloiseau to craft new products
Between 2003 and 2007, the chain opened boutiques in London at Piccadilly, in the Marunouchi district of Tokyo. in Cannes, France. In Paris, locations opened at the Louvre, on Avenue Victor Hugo, and Printemps in la Maison Haussmann in Paris.
In 2007, the brand celebrated its 30th anniversary. D’Anglejan named Gilles Marchal as successor to Linxe. Linxe was named Chevalier de la Légion d’Honneur. Nicolas Cloiseau obtained the title Meilleur Ouvrier de France Chocolatier.
Between 2008 and 2010, stores opened in Hong Kong, Wall Street in New York, and at Charles de Gaulle Airport in Paris.
Maison Du Chocolat Nyc
In 2010, La Maison du Chocolat inaugurated a boutique with salon de thé in the Matsuyu department store in Tokyo in the Ginza district and opened in Selfridges in London, along with two new airport boutiques in Paris. In 2011 the chain opened the “Boutique coffret” in locations in France, Hong Kong and the United States.
In 2012 d’Anglejan named Cloiseau to succeed Marchal with the title Master Chef with more openings in France, Japan, and New York.
In June 2018, Guillaume Mazarguil becomes the new CEO of La Maison du Chocolat.[2]
Nicolas Cloiseau, Master Chef of La Maison du Chocolat[edit]
Meilleur Ouvrier de France Chocolatier 2007.
Scandal[edit]
In July 2018, the French online investigative and opinion journal Mediapart publishes an investigation according to a series of documents, issued by the French Labour inspection and the Minister of Labour, which relate practices of discrimination against one of its employees who complained in particular for acts of workplace harassment and sexual harassment within the company. The article refers to the case of another employee who was the victim of sexual harassment by another supervisor. Questioned on this point, the management of La Maison du Chocolat told Mediapart that the manager 'was immediately laid off as a precautionary measure'.[3]
Sites Web[edit]
Maison Du Chocolat France
• www.lamaisonduchocolat.com
• www.lamaisonduchocolat.fr
• www.lamaisonduchocolat.co.uk
• www.lamaisonduchocolat.co.jp
• www.lamaisonduchocolat.us
Le Maison Du Chocolate Nyc
References[edit]
- ^https://www.lsa-conso.fr/bongrain-change-de-nom-et-pourrait-se-separer-d-un-site-de-production,204127
- ^http://www.lefigaro.fr/decideurs/nomination/2018/03/30/33002-20180330ARTFIG00314-guillaume-mazarguilun-fidele-des-bongrain-a-la-maison-du-chocolat.php
- ^https://www.mediapart.fr/journal/economie/140718/la-maison-du-chocolat-veut-licencier-un-salarie-l-inspection-du-travail-refuse-trois-fois